Mom's Carrot Salad with Raisins, Greek Yogurt & Pineapple

Mom calls this her 'apocalyptic carrot salad.' I think the title is justifiable. If I had to pick one thing to eat before the world ends this might be it (or angel food cake depending on that time of the month.)

Denise's Apocalyptic Carrot Salad

Ingredients:

- 1 pound carrots (Mom recommends organic)

- 1/3 cup raisins

- 1 5.3 oz container of Nonfat Greek Yogurt

- 1/3 cup diced fresh or canned pineapple

- 1/4 cup mayo (I used light)

- 3 T sugar (I used Truvia)

- 1 T lemon juice

- 1/2 tsp Salt

Directions: Shred the carrots. Add raisins and pineapple. Whisk together the rest of the ingredients, pour over and let chill in the refrigerator for a few hours before serving.

This. Is. Fabulous

I made some Sunday night and have had 1/2 c. with lunch every day this week. The pineapple + yogurt mix is pure happiness and the carrots totally balance out the high sugar of the other ingredients ;)

Does anyone have a favorite carrot salad recipe they'd like to share? I'm officially an addict!