Mom calls this her 'apocalyptic carrot salad.' I think the title is justifiable. If I had to pick one thing to eat before the world ends this might be it (or angel food cake depending on that time of the month.)
Denise's Apocalyptic Carrot Salad
- 1 pound carrots (Mom recommends organic)
- 1/3 cup raisins
- 1 5.3 oz container of Nonfat Greek Yogurt
- 1/3 cup diced fresh or canned pineapple
- 1/4 cup mayo (I used light)
- 3 T sugar (I used Truvia)
- 1 T lemon juice
- 1/2 tsp Salt
Directions: Shred the carrots. Add raisins and pineapple. Whisk together the rest of the ingredients, pour over and let chill in the refrigerator for a few hours before serving.
This. Is. Fabulous.
I made some Sunday night and have had 1/2 c. with lunch every day this week. The pineapple + yogurt mix is pure happiness and the carrots totally balance out the high sugar of the other ingredients ;)
Does anyone have a favorite carrot salad recipe they'd like to share? I'm officially an addict!