Saturday: 6 mile tempo run (4 miles at 9:05 pace)
Monday: 4 miles (10:00) + Jillian Michaels Ripped in 30
Tuesday: 2 miles + 4×800 (8:00 pace) + 4×400 (7:30 pace) + 1 mile
Wednesday: Booty Barre + Abs & Arms + 4 mile walk
Thursday: 6 miles (9:40 pace)
Friday: 5 slow miles + Jillian Michaels 6 week 6 pack
I can’t believe every run this week was done under a 10 minute pace! I’m really trying to push myself to improve my speed over the next few months before race season starts again. Unfortunately, that also means knowing when I’m pushing it to far and taking a break when need be. I went for a walk with my friend Wednesday night and about halfway through I started getting this sharp (mild) pain in my right inner calf area. I went ahead and ran Thursday since it wasn’t really worse, and it still doesn’t feel worse, but I think it’s a sign I need to back off the speed a bit.
I have a race Saturday, the Gate-to-Gate run, that I did last year and absolutely loved. It’s a 4.4 mile loop on Eglin AFB and goes past the Veterans Memorial where each runner will toss a carnation as a man plays the bagpipes by it. It’s such a moving course. I’m going to aim to come in at 40 minutes (I think my time last year was about 45!) and after that I will cut back on speed work next week. Or, at least limit it to one day and not 3 like I did this week!
I know it’s hard to see on this panoramic shot but the fog was still rolling out on the left side of the water and I thought it made a nice contrast!
Eats this week have been pretty clean. I’m trying to cut back on calories just a smidge to see if trimming up may help with my pace times. I read countless articles that said something to the effect of “being 5% over race weight translates to a 5% slower pace time.” For race weight they usually go by body fat percentage. Mine is at 20% now and I’d like to get it down to 18%. The only problem is that I really, really hate counting calories and watching what I eat. I mean, I always eat healthy (or 80% of the time at least) so now I’m eating the same foods but watching my portion sizes and I’m still trying to decide if it’s worth it!
Dinners have been this faux chicken asian salad (2 cup up Gardein chicken tenders + 1 cup of steamed mixed veggies + 2 T. of Newmans Own Light Sesame Ginger Dressing) and 2 hard boiled eggs.
Lunch has been one of my favorite meals ever, my cauliflower chickpea curry, and a handful of these Pita Puffs! Food Should Taste Good sent me some to try out and they’ve been a nice snack to have when I get the munchies (which is about every 2 hours.) They have three flavors and Chive was definitely my favorite, but their cinnamon sugar was a bit disappointing. If you see the Chive one in the store definitely pick it up!This is Salem looking at me before I left the house for work one morning. I still get the sads when I have to leave him sometime!
I hit my 1,000th photo on Instagram this week and chose to use this as picture commemorate it with. This weekend we are celebrating my brothers birthday a few days early since I will already be in town for the race Saturday. We are going to BBQ at the house and while I’m there I’ll be doing like 3 loads of laundry and using my parents steam cleaner to try and get my car carpets looking somewhat normal again. They are still ripped up and the padding is still damp in some places. I’ll get the car clean again just in time for hurricane season.
What are you doing this weekend?
What is the last new snack you’ve tried?